Formentera Gastronomy news | FaceFoodMag Formentera
facefoodmag ENformentera

Magazine

MAGAZINE
Post
MAGAZINE

Gasifred Formentera. Simply knowing is not enough. You need to understand it

MAGAZINE
Post
MAGAZINE

Nandu Jubany. Formentera as a muse

MAGAZINE
Post
MAGAZINE

Barro Formentera · Beso Beach Group. Beso by day, Barro by night

MAGAZINE
Post
MAGAZINE

Ramón Freixa. Sol Post & Cala Saona | Formentera. A happy chef with the landscape on his plate

MAGAZINE
Post
MAGAZINE

Gecko Formentera. The shore that shares

MAGAZINE
Post
MAGAZINE

Dunas de Formentera. The embers that shape the Mediterranean

MAGAZINE
Post
MAGAZINE

Es Molí De Sal - Joan Yern. Making people happy: it’s as simple as that

MAGAZINE
Post
MAGAZINE

Ses Roques Formentera · Xo Formentera. Rock comes to where it has always belonged

MAGAZINE
Post
MAGAZINE

4 Hands chefs event in Formentera: Andreu Genestra & Sol Post

MAGAZINE
Post
MAGAZINE

Hannah Formentera. Island, table and sea

MAGAZINE
Post
MAGAZINE

Gecko Hotel & Beach Club. Formentera unfiltered

MAGAZINE
Post
MAGAZINE

Gasifred Formentera. Technical solutions with a local soul for professional kitchens

MAGAZINE
Post
MAGAZINE

Es Còdol Foradat, food that connects with Formentera’s heart and soul